Detailed introduction
　　Summary of flavor reaction kettle
　　Essence is a concentrated aromatic substance synthesized from the smell of fruit and natural spices. It is a kind of artificial perfume, mostly used in making food, cosmetics and so on. Flavor is the most flavor. Food flavors are based on natural food flavors, using natural and natural equivalent spices, synthetic flavors carefully prepared and made of various flavors of natural flavor. Food flavors include fruits and vegetables, water, oil, milk, poultry, meat, vegetables, nuts, emulsification and alcohol. They are suitable for beverages, frozen foods, sweets, condiments, dairy products, canned food, wine and other foods. The state of food flavour is liquid, powder, paste and so on. According to the different flavor types and processes, our company has developed a flavor reaction kettle. The flavor reaction kettle is specially tailored for flavor production. Our company's flavor reaction kettle has been widely used poultry, meat, vegetables and so on. It is a good choice for flavor manufacturers. Our products have been verified, good quality and perfect after-sales service, welcome friends from all walks of life to consult and inspect.
　　Two, the characteristics of flavor reactor.
　　1. The flavor reaction kettle can be polished inside and outside the tank. The polishing precision is Ra or less than 0.6 m, the smooth surface has no dead angle, and the outer surface Ra is less than 0.8 m.
　　2. The mixing system of the flavor reaction kettle is designed according to the material and technological characteristics. It is necessary to select the size of the motor power, the speed ratio of the speed reducer and the form of stirring (frame stirring, impeller stirring, anchor stirring, three blade propelling stirring, scraping wall stirring, etc.). For liquid flavors, blade mixing or frame stirring are generally used for small viscosity. For those easy to adhere to the wall and with high viscosity, scraper stirring is usually used to prevent material from hanging on the wall.
　　3, the flavor reaction kettle can be heated according to the characteristics of the material, which can be cooled down and can be kept at constant temperature. The range and speed of heating and cooling can be controlled to keep the material reacting at constant temperature. The tank wall can be equipped with a level gauge to observe the material state in the tank. The bottom valve is set for discharging material to prevent the bottom of the tank from storing material, and the material can be evenly mixed.