How to maintain the equipment of beer fermenter in daily use is a question worth thinking about, because no matter what product is used blindly, if it is not maintained, the service life of the product will not be very long. On the contrary, if you carefully maintain the product in use, its service life may exceed its original life. So we are using beer. It should be noted that:

　　1. It should be installed on a solid and flat worktable. The height of the worktable depends on the use. There should be some space (> 360cm) around the equipment and worktable for installation and later maintenance.
　　2. Installation requires the transmission shaft to be perpendicular to the horizontal surface, and the non-perpendicularity (inclination) shall not be greater than 1/1000 of the total height of the equipment.
　　3. The spare parts and safety valves on the nozzles of each process of the equipment itself must be equipped according to the requirements of the reactor.

　　4. Install and check whether the connecting parts and transmission parts are firm and reliable. The air tightness test of the connecting pipes, nozzles, seals and the whole machine should be free of bubbles, bubbles, drops and leaks.
　　5. Before starting, the reducer is injected with 46

　　　　The correct use and maintenance of beer fermenter equipment can create more value for human beings. Have you learned how to maintain it?