Detailed introduction
　　Wine fermenter is the fermenter of fermented wine. Wine contains a variety of amino acids, minerals and vitamins, as well as other nutrients needed by the human body. It also has the functions of anti-aging, protecting blood vessels, preventing arteriosclerosis and lowering cholesterol, so it is widely loved by the public. Therefore, controlling the quality of wine through wine fermenter is the key. Wine fermentation tank ensures the conditions of wine fermentation, making the fermented wine tasty and full fermentation. The key control factor of wine fermentation is the control of fermentation temperature. Fermentation temperature is controlled by setting jacket and holding temperature.
　　Wine fermentation tank mainly consists of tank, head, bottom, cooling jacket and liquid level meter, sampling valve, manhole, inlet and outlet, turbid liquor and sake outlet, slag discharging device, liquor internal circulation system, etc. White wine fermentation tank is generally cylindrical, with a bottom of 2-5 degrees oblique, which facilitates the flow of residual liquor. Red wine fermentation tank has oblique bottom tank, cone bottom tank, horizontal rotary fermentation tank, horizontal fermentation tank with agitator, multi-functional fermentation tank. Red wine fermenter usually has a circulating pump and a circulating pipe, and a slag extraction device at the bottom. The grape pulp of red wine is fermented inside the fermentation tank. The temperature of fermentation liquid in the tube is controlled by jacket cooling. The grape juice is sprayed back from the top of the tank by means of circulating pump, external circulation pipeline and material distribution device in the tank. According to the technological requirements, this external circulation circulates 2-3 times a day, 30-60 minutes each time. (Users adjust the circulation according to their own technological conditions.) Time. When the juice is separated from the slag, the juice is pumped out first, then the scraper motor under the tank is activated, and the slag is discharged through the slag discharging port at the bottom of the tank. The inner wall of the wine fermentation tank is polished to RA0.4-0.6 um, and the outer wall is stainless steel SUS304 with a wall thickness of 2 mm and a polished band on the surface of 2B outer panel. The tank wall and bottom have 50-100mm polyurethane foam insulation layer, built-in heat exchange jacket (Miller plate), Miller plate thickness is 1.5mm, temperature is controlled at 5-35 C; two CIP cleaning heads, liquid level and temperature are electronically displayed online.
　　Basic parameter table