Steaming pot is widely used in the processing of candy, pharmacy, dairy products, wine, cakes, preserves, beverages, canned goods, brine and other foods. It can also be used in large restaurants or canteens to boil soup, cook, stew, porridge and so on. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.
　　Application Range: Candy Application: (Normal Pressure Boiling Sugar Hard Sugar Production) Granular Sugar and Starch Syrup Ingredients, Dissolution, Boiling, Blending (with Stirring and Scraping). The utility model has the advantages of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material and easy control of heating temperature.
　　Application of pastry: frying technology (heating temperature is precise and adjustable).
　　Application of beverage: Sugar system can be composed of water powder combined grinding, sandwich pan, double filter, ultra-high temperature sterilizer. It can also be used for the extraction of tea and the pre-boiling, heating and mixing of other materials.
　　Application of preserves: It can be used for pre-cooking (debittering) and sugar boiling process in preserves.
　　The application of canned food: for the preboiling and mixing of materials.
　　Application of soy sauce products: used in the preparation and sterilization of soybean paste, sweet paste, peanut butter, chili sauce, beef sauce and other sauces.