Beer saccharification system
　　The beer saccharification system is mainly composed of saccharifying pot, pasting pot, filter tank, boiling pot, sedimentation tank and hop adding equipment
　　Beer saccharification system
　　The main part of each pot/trough of saccharification system is made of 304 stainless steel of international standard. Using modern automatic plasma, laser wire cutting and pure argon gas shielded welding manufacturing technology, the main body of the pot/trough and wheat mash contact parts of all mirror polishing treatment, external grinding polishing treatment, to ensure that customers with advanced technology, high quality, low price, luxurious and beautiful saccharification system.
　　Saccharifying and pasting pots
　　1. Using high-efficiency Mailer plate jacket heat transfer technology and scientific steam turbulence principle, the maximum heat conduction and energy-saving effect are achieved. At the same time, automatic temperature control technology is adopted to ensure the accuracy of heating speed and holding time in each process stage of saccharification and gelatinization.
　　2. Choosing the international advanced suspension speed regulation system and adopting frequency conversion and automatic mixing mode to ensure the homogeneous mixing of mash in the process of gelatinization and saccharification can maximize the best biological activity, conversion and catalytic effect of various enzymes in the process of gelatinization and saccharification, thus ensuring the best quality and the highest yield of beer at the source.
　　Filter tank
　　1. Adopting advanced scientific special-shaped plough blade construction system and hydraulic automatic lifting technology ensures even turning and smooth trough discharge, improves filtration speed and production efficiency, and maintains good transparency and juice yield of wort.
　　2. Choose international advanced suspension and mixing equipment, with frequency conversion, speed regulation and automatic control technology, to make the operation more convenient, flexible, simple maintenance and cost saving.
　　Boiling pot
　　1. Applying advanced boiling and pressurization technology in vivo to improve boiling strength, greatly increase the evaporation effect of dimethyl sulfur, promote the aggregation of protein and other coagulants, and achieve rapid separation of boiled wort and polymer.
　　2. Extracorporeal circulation (CPB) mixing technology was adopted to accelerate the heating rate of wort at the initial stage of boiling, so as to keep the temperature uniform and uniform throughout the heating process and prevent the soluble denaturation of wort from over-tropical regions, thus ensuring the quality of wort boiling.
　　Settling tank
　　1. According to the design of the best volume of lees per unit filter area, the ratio of diameter to height of the tank is enlarged, the speed of whirlpool settling is reduced, the settling and coagulation of the coagulant are promoted, and the optimal separation is achieved.
　　2. The yield of wort can be increased and the environmental pollution can be reduced by adding thermal coagulant storage tank.
　　Hop Adding System
　　1. The hop adding system can be composed of two or more tanks, equipped with accessories such as pumping and pipelines, valves, etc. It can also realize automatic control of the adding amount.
　　2. Tanks, valves and pipes in hops adding system can be connected with CIP system to realize automatic, semi-automatic, cleaning and disinfection.