Detailed introduction
　　I. Overview of Cooking Tanks
　　As the name implies, cooking pot is a pot with cooking function. This is superficial meaning. It is used in different industries and occasions. The role of cooking pot is not only cooking, but also mixing, reaction, dispensing, storage, metering and other functions. Therefore, cooking pot is a pot with multiple functions, which can be widely used in food pulping, pulping, enzymatic hydrolysis, stirring and so on. It can also be used in chemical stirring, reaction, polymerization, condensation and so on. It can also be used in high temperature cooking, extraction and purification of pharmaceuticals.
　　CHARACTERISTICS OF DIGESTING TANKS
　　From the surface understanding, the cooking tank mainly has the function of high temperature heating cooking. Therefore, the cooking tank is a stainless steel tank with jacket and insulation layer. The cooking tank can be designed under normal pressure or with pressure, depending on the temperature in the tank. The pressure and temperature of jacket affect the thickness of inner wall of tank to a certain extent. The commonly used jackets are standard jacket, Miller plate jacket and half pipe jacket. What kind of jacket should be selected according to temperature, pressure and specific operating conditions? Small cooking tanks are connected by container flanges. Large cooking tanks are welded up and down with manholes. The tank is equipped with 360 degree on-line cleaning, cleaning without dead angle. On-line sterilization is provided for cooking tanks with sterilization requirements. The main body of the cooking tank is composed of the tank body, upper and lower heads, jackets, insulation media, thermal insulation outsourcing, mixing system (including motor reducer and mixer, shaft packaging device), nozzle, control system, etc., which can be customized specifically and designed and manufactured according to customers urs.