Detailed introduction
　　Fruit vinegar is a kind of sour condiment with rich nutrition and good flavor brewed by modern biotechnology with fruit, including apple, hawthorn, grape, persimmon, pear, apricot, lemon, blueberry, citrus, kiwifruit, watermelon, etc. It combines the nutritional and health functions of fruit and vinegar, and is a new type of beverage which integrates nutrition, health care, dietary therapy and other functions. Fruit vinegar is rich in amino acids, not only can accelerate the metabolism of sugar and protein, but also can promote the body fat decomposition, so that excessive fat burning in the body, prevent accumulation. Drinking fruit vinegar for a long time has the effect of reducing weight. Fruit vinegar is also a fermented product. The equipment and process of fruit vinegar production line mainly include:
　　1. Water treatment equipment: reverse osmosis, water treatment, softening water treatment equipment and other water treatment equipment. This is the first key link to guarantee the quality of fruit vinegar production. Only good water can produce good products.
　　2. Raw material processing equipment: raw material cleaning, crushing, soaking, disinfection equipment series. This is the key equipment for processing vinegar raw materials.
　　3. Fermentation and sterilization system: Fermentation and sterilization equipment are the core equipment of fruit vinegar production. The quality of fruit vinegar fermentation depends on the technological control of fermentation process, so the design of fermentation system is the core. Our company controls the core control points in the process of product fermentation, which can ensure a series of processes such as fermentation temperature, time, sterilization, ventilation and so on.
　　4. (Beverage Bottle) Bottle Handling System: Bottle Washing, Bottling, Bottle Handling, Bottle Blower Equipment (Full Set)
　　5. Filling Machine and Sealing Equipment: Bottling, Filling and Sealing (Three in One Filling Machine) Series Equipment
　　6. Post-sterilization equipment: sterilization pot, inverted bottle sterilization, air shower cooling and other post-sterilization equipment series
　　7. Post-packaging equipment: spraying code, packaging, packing and palletizing equipment
　　Our company can design and develop for different production. Welcome to inquire. All kinds of Gervas beverage production line, apple vinegar production line, wine production line, functional beverage production line, tea beverage production line, enzymatic beverage production line, health beverage production line, energy beverage production line, vegetable protein beverage production line, fruit juice beverage production line, fruit flavor beverage production line and so on can be designed and manufactured. Welcome to visit the factory and call for consultation.