Detailed introduction
　　The description of vegetable protein beverage in GB16322 "Hygienic Standards for Vegetable Protein Beverages" is: milk beverage made from plant kernels, pulp and soybeans (such as soybeans, peanuts, almonds, walnuts, coconuts, etc.) after processing and blending, and then sterilized by high pressure or aseptically packaged.
　　According to the different raw materials, vegetable protein beverages can be divided into four categories:
　　soybean milk
　　Soybean is the main raw material, through grinding, pulping, deodorization and other processes made of non-bean smell products. Its products are divided into pure soymilk, soymilk and soymilk beverage.
　　Coconut milk
　　Coconut milk is made from fresh and ripe coconut pulp, which is pressed to make coconut pulp and mixed with appropriate water, sugar and other ingredients.
　　Almond milk
　　With almond as raw material, after soaking, grinding, pulping and other processes, then adding appropriate water, sugar and other ingredients to prepare opaque products.
　　Walnut milk
　　Walnut milk is a pure natural vegetable protein drink. The product is made of high-quality walnut kernels and pure water. It is refined by modern technology and scientific blending. It tastes delicate and has a special walnut rich fragrance. It can be served in cold or hot drinks, and the fragrance of hot drinks is stronger.
　　Protein beverage
　　Such as peanuts, pumpkin seeds, sunflower seeds and water in a certain proportion after grinding, pulping and other processes, then adding sugar and other ingredients to prepare products.
　　In view of the common plant protein production line on the market, our company has designed and developed a complete set of plant protein production line equipment, whose process equipment mainly includes:
　　1. Water treatment equipment: reverse osmosis, water treatment, softening water treatment equipment and other water treatment equipment. This is the first key link to guarantee the quality of fruit vinegar production. Only good water can produce good products.
　　2. Raw material processing equipment: raw material cleaning, crushing, soaking, disinfection equipment series. This is the key equipment for processing vinegar raw materials.
　　3. Sterilization system for beverage preparation: dispensing, filtering, concentrating and extracting equipment, homogenizing, emulsifying and sterilizing equipment.  This is the core equipment in the production of vegetable protein beverage.
　　4. (Beverage Bottle) Bottle Handling System: Bottle Washing, Bottling, Bottle Handling, Bottle Blower Equipment (Full Set)
　　5. Filling Machine and Sealing Equipment: Bottling, Filling and Sealing (Three in One Filling Machine) Series Equipment
　　6. Post-sterilization equipment: sterilization pot, inverted bottle sterilization, air shower cooling and other post-sterilization equipment series
　　7. Post-packaging equipment: spraying code, packaging, packing and palletizing equipment
　　8. Post-packaging equipment: spraying code, packaging, packing and palletizing equipment.
　　Various plant protein beverage production lines, Gervas beverage production line, apple vinegar production line, wine production line, functional beverage production line, tea beverage production line, enzymatic beverage production line, health beverage production line, energy beverage production line, fruit juice beverage production line, fruit flavor beverage production line and so on can be designed and manufactured. Welcome to visit the factory and call for consultation.