Detailed introduction
　　Yogurt fermenter is an important equipment in yogurt production. Yoghurt fermenter has the functions of sterilization, cooling, heat preservation and stirring. Yoghurt fermenter is a kind of fermentation strain of Lactobacillus bulgaricus and Streptococcus thermophilus, which is inoculated into milk cooled to 40-45 degrees and fermented at 43 degrees. 43 degrees fermentation ensures the balance of the two strains in quantity, keeps good symbiotic relationship, shortens fermentation time and improves production efficiency.
　　Yoghurt fermentation tank consists of stainless steel cylinder, stainless steel upper and lower heads, jacket or coil (heating, cooling cycle), stainless steel agitator (anchor type, propeller type, turbine type, dispersing disk, etc.), transmission device (motor reducer or pneumatic motor), shaft encapsulation device (mechanical seal, skeleton oil seal, filler), support (platform, leg, group seat, mobile caster), thermal insulation medium. Thermal insulation outsourcing and other components.
　　Fittings of yoghurt fermenter: CIP cleaning device, liquid level meter (level meter), manhole (hand hole), respirator (fire-proof and explosion-proof), mirror spotlight, temperature sensor, pressure gauge, vacuum gauge, down-spreading feeding valve, ball valve, inlet, outlet and sewage outlet can be installed according to customer's requirements. Yogurt fermenter motor reducer start-stop or frequency conversion speed regulation, temperature digital display controllable device and accessories involved in the electronic control equipment. Yogurt fermenter can be equipped with LCD touch screen and PLC controller.